(Download) "Food fraud. What do we eat?" by José Manuel Ferro Veiga # eBook PDF Kindle ePub Free
eBook details
- Title: Food fraud. What do we eat?
- Author : José Manuel Ferro Veiga
- Release Date : January 23, 2021
- Genre: Social Science,Books,Nonfiction,
- Pages : * pages
- Size : 129 KB
Description
The right to food, from its origins, has evolved based on everyday knowledge, personal experiences and prevailing ideas. On many occasions, food hygiene issues were subject to deep religious beliefs that were turned into law. Throughout history, the different authorities have been concerned mainly with adulterations and food fraud. The need to protect citizens from harm derived from these behaviors is not an invention of modern society. The Babylonian Code of Hammurabi already sanctioned, about 4,000 years ago, food adulterations.